Peel and eat, served with drawn butter and cocktail sauce. Served with garlic bread.Ĭorn tortilla chips topped with crab, jalapeno, black bean & corn salsa, sour cream, salsa, avocado, and cheddar jack cheese. Served with garlic bread.Ī spicy red sauce with garlic and basil. One dozen little neck oysters, steamed in white wine, garlic, butter, scallions, & lemon. served with lettuce and tomato on a kaiser roll On rye with 1000 island dressing, cole slaw, swiss, lettuce and tomatoįried oysters, bacon, spinach, cheddar cheeseįresh sautéed salmon and smoked salmon with lettuce, tomato, cucumber, bacon and dill mayo on sour doughīaby arugula, tomato, cucumber, carrot, roasted red pepper, pickled onion, pepper jack cheese, mayo. On a kaiser roll with lettuce, tomato and tartar sauce With corned beef, Swiss, sauerkraut and 1000 island dressing On sour dough with bacon, lettuce, tomato and mayo Lump crab meat on toasted french bread with sliced tomato and melted Vermont cheddar cheese Served with a mixed green salad and fresh vegetable medlyĪll sandwiches come with your choice of potato wedges, potato salad, coleslaw, or fresh vegetable medley Half a dozen freshly breaded and fried oysters. Served with a mixed greens salad and potato wedges. Served with potato wedges, coleslaw, house made tartar and lemon. Served with potato wedges and fresh vegetable medleyįreshly panko breaded and deep fried. Southwestern Seasoned Flank Steak Platter

Sautéed jumbo lump cake served with mixed green salad and our vegetable medley. baby arugulaĮggplant, portabella mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodoro sauce over penneĪn open omelet with roasted red pepper, broccoli, artichoke hearts, spinach, lump crab, feta and cheddar cheese citrus vinaigretteĬracked wheat, tomato, onion, cucumber, spinach, chick peas, feta. Spinach, baby arugula, tomato, onion, cucumber, olives, toasted chick peas, feta. Romaine hearts, arugula, tomato, cucumber, green apple, citrus vinaigrette Hearts of romaine, romano, croutons and house made Caesar dressing Spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado and topped with spicy ranch dressing and onion strawsĬhopped romaine,mixed greens, bacon, egg, tomato, onion, olives, avocado, bleu cheese, and shredded cheddar jack with grilled chicken With smoked salmon, lump crab deviled eggs, shrimp, crispy calamari, Manchego cheese and Gruyere cheese Then when you’re ready to eat, lift the halves from the marinade, roll them thoroughly in the unseasoned flour, dip them in the eggwash, dredge them once more in the seasoned flour, and deep fry those rascals at about 375✯ until they’re crusted over and golden brown.With bleu cheese, pepper bacon, tomato and creamy tarragon dressing.Keep in mind that the longer they soak the better seasoned they will be. Marination is what makes this recipe so good, so cover the bowl, put it in the refrigerator, and let the crab halves soak for at least 3 hours (overnight is better).Now this is the time when you drop the crab halves into the marinade. When they’re almost dry, cut them right down the middle so that you have 24 right and left halves.

Take pains to clean them well.Then thoroughly wash them under cold running water and set them aside to drain. Here’s how it’s done:Remove the top shell, scrape away the gills, cut off the mouth, snap off the claws and the legs, and scoop out the fat. While the marinade is curing, go ahead and make your egg wash by combining the 3 eggs and the 3/4 cup of evaporated milk keep refrigerated until ready to use. Then set this aside for a while so the flavors can combine.

Now, while the crabs are scalding, mix up a spicy marinade by blending together the milk, lemon juice, paprika, mustard, soy sauce, garlic, pepper, hot sauce, and salt in a large bowl.

You don’t want to leave them in the hot water too long-just until they start to turn light pink, since all you want to do is keep them from biting you as you process them! Then, just when you’re ready to begin cooking, scald them in boiling water.

The first thing you want to do is wash the crabs in clean running water.

Fried blue crab